Grilled Peaches Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert. This grilled peaches recipe sums up everything about what makes cooking in late summer so special. Fresh peaches are already at their best – sweet, juicy, and tender – so the smallest effort transforms them into a delectable dessert. I love standing outside as they cook, soaking in the warm weather while it’s still here. When they’re ready (they only take 3 minutes!), I scoop them off the grill, top them with vanilla ice cream, toasted nuts, and fresh herbs, and dig in while they’re still hot. If you’ve never tried grilled peaches, I hope you make them in the next few weeks. The grill intensifies the peaches’ natural sweetness, makes them extra-juicy and infuses them with a light smoky flavor. There are a time and a place for decadent cakes and fudgy brownies, but right now, grilled peaches are an unbe...